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A slice of Fresh Blueberry Cheesecake topped with fresh blueberries and whipped cream
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Fresh Blueberry Cheesecake

A creamy and delicious cheesecake featuring fresh blueberries, perfect for any occasion.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8 servings
Calories: 350kcal

Equipment

  • Mixing Bowl
  • Springform Pan

Ingredients

Crust Ingredients

  • 1.5 cups Graham cracker crumbs
  • 0.25 cup Granulated sugar
  • 0.5 cup Unsalted butter, melted

Filling Ingredients

  • 3 packages Cream cheese, softened (8 ounces each)
  • 1 cup Granulated sugar
  • 2 cups Fresh blueberries
  • 1 teaspoon Vanilla extract
  • 3 large Eggs
  • 1 tablespoon Lemon juice

Instructions

  • Preheat your oven to 325°F (163°C).
  • In a bowl, mix the graham cracker crumbs with 1/4 cup of granulated sugar and melted butter until combined. Press into a 9-inch springform pan.
  • In a large mixing bowl, beat softened cream cheese and 1 cup granulated sugar until smooth.
  • Add vanilla extract, lemon juice, and eggs one at a time, blending well after each addition.
  • Gently fold in the fresh blueberries.
  • Pour the filling over the prepared crust. Bake for 55-60 minutes, until the center is set with a slight jiggle.
  • Turn off the oven and leave the door slightly open to cool the cheesecake for about an hour.
  • Refrigerate for at least 4 hours, or overnight, before serving.

Notes

For best results, refrigerate overnight before serving. Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.

Nutrition

Calories: 350kcal | Fat: 22g