French Onion Butter Rice
French Onion Butter Rice is a delightful dish that’s creamy, savory, and bursting with flavor! This recipe has quickly become a family favorite, reminding you of cozy gatherings around the dinner table.
Servings: 4 servings
Calories: 380kcal
Equipment
- Medium Saucepan
Ingredients
Ingredients
- 1 cup long-grain rice
- 2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 3 cups beef or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Grated Gruyère cheese, for topping (optional)
Instructions
- In a medium saucepan, melt the butter over medium heat until bubbling.
- Add sliced onions and cook for 15–20 minutes, stirring often, until caramelized and golden.
- Stir in the rice and cook for 2–3 minutes to toast lightly and absorb flavors.
- Pour in the broth, thyme, garlic powder, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 18–20 minutes until the rice is tender and liquid absorbed.
- Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork.
- Garnish with parsley and top with Gruyère cheese if desired. Serve warm.
Notes
To reheat, add a splash of broth or water and warm gently. This dish freezes well for up to 1 month. Swap Gruyère with cheddar or mozzarella if needed.
Nutrition
Calories: 380kcal | Fat: 12g