French Onion Beef and Noodles
Dive into the savory world of French Onion Beef and Noodles, a hearty dish that combines tender beef stew meat with the rich flavors of French onion soup and creamy noodles.
Servings: 4 servings
Calories: 520kcal
Equipment
- Large Pot
Ingredients
Ingredients
- 2 tablespoons olive oil
- 1 pound beef stew meat
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (10.5 ounces) French onion soup
- 3 cups beef broth
- 12 ounces egg noodles
- ½ cup sour cream
- ¼ cup Parmesan cheese
- 1 cup French fried onions
Instructions
- In a large pot, heat olive oil over medium-high heat.
- Add the beef stew meat to the pot and season it with onion powder, garlic powder, salt, and pepper. Sauté the meat for 3-5 minutes until it is seared on all sides.
- Pour in the French onion soup and beef broth. Bring the mixture to a simmer, then reduce the heat to low and let the beef cook for 10 minutes.
- Add the egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until the noodles are tender.
- Remove the pot from the heat, and stir in the sour cream and Parmesan cheese until well combined.
- Sprinkle the dish with French fried onions just before serving.
Notes
Enjoy this flavorful dish as a standalone main course or pair it with a crisp green salad or steamed vegetables for a balanced meal.
Nutrition
Calories: 520kcal | Fat: 24g