Freakin Fantastic Fried Rice
A fast, flavorful fried rice dish that turns leftovers into a restaurant-worthy meal in under 30 minutes.
Servings: 4 servings
Calories: 450kcal
Equipment
- Skillet
- Spatula
Ingredients
Ingredients
- 4 cups Cold, cooked rice Day-old rice works best for texture.
- 3 tablespoons Butter
- 1 cup Mixed vegetables (carrots, peas, corn)
- 2 units Eggs Beaten.
- 3 tablespoons Soy sauce
- 2 units Green onions Chopped.
- to taste Salt and pepper
Instructions
- Start with cold, cooked rice. If you have leftover rice in the fridge, you’re already ahead! Cold rice helps keep the grains separate and gives your fried rice that perfect texture.
- Melt the butter in a large skillet or wok over medium-high heat. Once it’s bubbling, add the mixed vegetables. Sauté them for about 3-4 minutes until they’re just tender and bright.
- Push the vegetables to the side of the pan, creating a well in the center. Pour in the beaten eggs and scramble them gently until just set. Stir the eggs into the veggies to combine.
- Add the cold rice directly to the pan. Break up any clumps with a spatula, then toss everything together. The butter will coat the rice, lending rich flavor to every bite.
- Drizzle the soy sauce evenly over the rice mixture. Continue to stir-fry for another 3-5 minutes, ensuring the sauce is fully absorbed and the rice is piping hot.
- Add the chopped green onions and toss again. Taste, then season with salt and pepper as needed.
- Serve hot, straight from the pan, and enjoy!
Notes
For extra flavor, consider adding sesame oil or crushed red pepper. This dish is also great with added protein like chicken or tofu.
Nutrition
Calories: 450kcal | Carbohydrates: 60g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg