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–+ servings
Stack of fluffy lemon vanilla butter pancakes topped with fresh berries and syrup
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5 from 1 vote

Fluffy Lemon Vanilla Butter Pancakes

Wake up to a stack of Fluffy Lemon Vanilla Butter Pancakes, a delightful treat with zesty lemon and sweet vanilla.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 350kcal

Equipment

  • Mixing Bowl
  • Skillet

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup milk
  • 2 large eggs
  • 1/4 cup butter, melted
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions

  • In a large bowl, whisk together the flour, sugar, baking powder, and salt until well-combined.
  • In another bowl, beat the eggs and then stir in the milk, melted butter, lemon juice, and vanilla extract until blended.
  • Create a well in the center of the dry ingredients, pour the wet mixture in, and gently stir until just combined. (Do not over-mix; a few lumps are okay!)
  • Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a pat of butter.
  • Pour about 1/4 cup of batter onto the skillet. Cook for 2-3 minutes, until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.
  • Serve warm with your favorite toppings and enjoy every fluffy bite!

Notes

For a healthier twist, try using whole wheat flour or a non-dairy milk alternative.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg