Fluffy Cottage Cheese Cloud Bread
If you’re looking to impress your family with something light, fluffy, and utterly delightful, then Fluffy Cottage Cheese Cloud Bread is the answer! This recipe is as easy as it gets and perfect for any meal of the day, from breakfast to a satisfying side.
Servings: 6 servings
Calories: 85kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1/2 cup Cottage cheese
- 3 large Eggs, separated
- 1/4 teaspoon Cream of tartar
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Garlic powder (optional)
- 1 teaspoon Honey or sugar (optional)
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese with egg yolks until smooth.
- In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg whites into the cottage cheese mixture to keep the fluffiness.
- Add baking powder, salt, and optional garlic powder or honey. Fold gently to combine.
- Spoon the batter onto the baking sheet to form small rounds.
- Bake for 30 minutes, or until golden and puffed.
- Let cool slightly and serve warm or at room temperature.
Notes
Swap cottage cheese with ricotta or Greek yogurt for a different flavor. Use as sandwich buns, a breakfast base, or serve with soup!
Nutrition
Calories: 85kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Sodium: 200mg