Filipino Breakfast Recipe
Wake up your taste buds with the heartwarming and iconic Filipino Breakfast Recipe featuring fluffy rice, savory longganisa sausages, and perfectly cooked eggs.
Servings: 4 servings
Equipment
- Non-Stick Pan
- Spatula
Ingredients
Ingredients
- 2 cups Rice Preferably day-old for best results.
- 4 pieces Eggs
- 1 cup Longganisa Filipino sausage, sliced into bite-sized pieces.
- Salt To taste.
- Pepper To taste.
- 1 tablespoon Cooking Oil
- 2 tablespoons Soy Sauce Optional.
- Chopped Green Onions For garnish, optional.
Instructions
- Start by heating a tablespoon of cooking oil in a large non-stick pan over medium heat. Add the sliced longganisa and cook, stirring occasionally, until browned and slightly crispy—about 6 to 8 minutes. Remove the longganisa and set aside.
- In the same pan, add more oil if needed. Crack the eggs, one at a time, and cook to your preferred doneness. For sunny-side-up eggs, let them cook undisturbed until the whites are set but the yolks remain runny. Season with a pinch of salt and pepper. Set the eggs aside.
- Add a bit more oil to the pan if it’s dry, then add the rice. Using a spatula, break up any clumps and stir-fry the rice for 4 to 5 minutes, or until heated through and starting to toast lightly.
- Season the rice with salt and pepper, or drizzle with soy sauce for an added depth of flavor. Mix well to make sure everything is evenly coated and heated.
- To assemble, divide the rice evenly among plates. Top each portion with a fried egg and a generous serving of longganisa. Sprinkle with chopped green onions for a fresh, vibrant finish.
- Serve immediately, and enjoy your comforting, homemade Filipino breakfast!
Notes
For best results, use day-old rice and feel free to customize the toppings to your liking.