Filet Mignon with Shrimp and Lobster Cream Sauce
This Filet Mignon with Shrimp and Lobster Cream Sauce is a delicious meal that sounds fancy but is easy to make at home. It’s great for special occasions or just a nice dinner with family.
Servings: 4 servings
Calories: 750kcal
Equipment
- Grill or Skillet
- Large Skillet
Ingredients
Ingredients
- 4 pieces Filet mignon steaks
- 0.5 pound Large shrimp, peeled and deveined
- 0.5 pound Lobster meat, chopped
- 2 tablespoons Olive oil
- 0.25 cup Butter
- 4 cloves Garlic, minced
- 1 cup Heavy cream
- 0.5 cup Chicken broth
- 0.5 cup Grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your grill or skillet to high heat.
- Season the filet mignon steaks with salt and pepper.
- Grill the steaks for 4-5 minutes per side for medium-rare, or to your desired doneness. Remove from heat and let rest.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the butter and garlic. Cook until fragrant, about 1 minute.
- Add the lobster meat and cook for 2-3 minutes, or until heated through.
- Stir in the heavy cream and chicken broth, bringing the mixture to a simmer.
- Add the Parmesan cheese and cook until the sauce thickens, about 3-5 minutes. Season with salt and pepper to taste.
- Return the shrimp to the skillet, stirring to coat with the sauce.
- Serve the filet mignon topped with the shrimp and lobster cream sauce. Garnish with fresh parsley.
Notes
For the best flavor, use fresh lobster if possible. Let the steaks rest after grilling to retain their juices. Serve with mashed potatoes or steamed vegetables for a complete meal.
Nutrition
Calories: 750kcal | Fat: 48g