Exquisite Seared Filet Mignon in Shallot Peppercorn Cream Sauce
If you want to impress your family or guests, this Exquisite Seared Filet Mignon in Shallot Peppercorn Cream Sauce is the perfect choice! The tender steaks paired with a rich sauce create a delightful meal everyone will love.
Servings: 4 servings
Calories: 650kcal
Equipment
- Heavy Skillet
Ingredients
Filet Mignon Steaks
- 4 pieces filet mignon steaks (each about 6 oz and 1.5 inches thick)
- Salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 cup finely chopped shallots
- 1 tablespoon cracked black peppercorns
- 1/2 cup beef broth
- 1 cup heavy cream
- Salt to taste
Instructions
- Prepare the Filet Mignon: Season the filet mignon steaks generously with salt and black pepper.
- Heat olive oil in a heavy skillet over medium-high heat.
- Once hot, add the steaks and sear until they develop a golden-brown crust on each side, about 4-5 minutes per side for medium-rare.
- Remove the steaks from the skillet and let rest.
- Make the Shallot Peppercorn Cream Sauce: In the same skillet, reduce the heat to medium and melt the butter.
- Add the chopped shallots and sauté until soft and translucent.
- Add the cracked black peppercorns and sauté for another minute.
- Deglaze the skillet with beef broth, scraping up any browned bits from the bottom.
- Stir in the heavy cream and bring to a simmer.
- Cook until the sauce thickens slightly, about 5-7 minutes. Season with salt to taste.
- Serve: Plate each filet mignon steak and spoon over the shallot peppercorn cream sauce. Garnish with fresh herbs if desired, like thyme or parsley.
Notes
Serve with mashed potatoes or fresh vegetables. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet to maintain tenderness.
Nutrition
Calories: 650kcal | Fat: 45g