Elegant Lemon Marbled Cheesecake Bars
A delightful dessert that combines creamy cheesecake with a zesty lemon twist, all atop a buttery graham cracker crust.
Servings: 12 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- 9x13 inch Baking Dish
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Instructions
- Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs with melted butter until crumbly. Press this mixture firmly into the bottom of a greased 9x13 inch baking dish. Bake for 10 minutes and let it cool.
- In a large bowl, beat the softened cream cheese and granulated sugar together until smooth. Add eggs one at a time, beating well after each addition. Blend in the lemon juice, lemon zest, vanilla extract, and sour cream until well combined.
- Pour the cheesecake filling over the cooled crust. Using a spoon, drop dollops of the remaining batter over the filling and swirl it gently with a knife for that beautiful marbled effect.
- Bake for 45-50 minutes or until the center is set and only slightly jiggles. Turn off the oven and let the bars cool in the oven with the door ajar for an hour.
- Once cooled, refrigerate for at least 4 hours or overnight. Slice into bars and enjoy!
Notes
These bars can be paired with whipped cream, fresh berries, or a drizzle of raspberry sauce. Store leftovers in an airtight container in the refrigerator for up to five days.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg