Easy Peanut Butter Pie
Easy Peanut Butter Pie is a delicious dessert that brings joy to any gathering. It’s smooth, creamy, and packed with peanut butter goodness.
Servings: 8 servings
Calories: 350kcal
Equipment
- Mixing Bowl
- Electric Mixer
- Spatula
- Refrigerator
Ingredients
Ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 16 ounces Cool Whip, thawed
- 1 pre-made graham cracker pie crust
- 6 ounces hot fudge sundae topping
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and peanut butter. Beat with an electric mixer on medium speed until smooth.
- Gently fold in the Cool Whip until fully incorporated, keeping the mixture light and fluffy.
- Spoon the peanut butter filling into the graham cracker crust, spreading it evenly with a spatula.
- Drizzle the hot fudge topping over the pie, creating a decorative pattern if desired.
- Refrigerate for at least one hour to set before serving.
Notes
For extra crunch, sprinkle crushed peanuts on top. You can also use a chocolate cookie crust for a richer flavor. Store in the refrigerator for up to 5 days or freeze for up to 2 months.
Nutrition
Calories: 350kcal | Fat: 22g