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peach cobbler with canned peaches
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Easy Peach Cobbler

This easy peach cobbler recipe with canned peaches is a quick and delicious dessert that captures the essence of the South.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: Southern
Keyword: Cobbler, Easy
Servings: 8 servings
Calories: 300kcal

Equipment

  • Mixing Bowl
  • Baking Dish
  • Oven

Ingredients

Primary Ingredients

  • 2 cups Canned Peaches Drained if using canned
  • 1 cup Granulated Sugar
  • 1 cup Self-Rising Flour
  • 1 cup Milk
  • 1/2 cup Unsalted Butter Melted
  • 1 teaspoon Vanilla Extract

Optional Ingredients

  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1 pinch Salt
  • 1 tablespoon Lemon Juice

For Serving

  • as needed Vanilla Ice Cream Optional
  • as needed Whipped Cream Optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the flour, sugar, milk, and melted butter until smooth.
  • Pour the batter into a greased baking dish without mixing.
  • Spread the drained canned peaches evenly over the batter.
  • Bake for 45-55 minutes, or until the top is golden brown and a toothpick comes out clean.
  • Serve warm, optionally with vanilla ice cream or whipped cream.

Video

https://youtube.com/watch?v=kDo8a9jp1JI%3Ffeature%3Doembed

Notes

For a crunchy topping, consider adding a sprinkle of sugar before baking.

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg