Easy Mocha Chocolate Crinkle Cookies
Delicious mocha-infused chocolate crinkle cookies with a crackled powdered sugar crust.
Servings: 12 cookies
Calories: 120kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Wire Rack
Ingredients
Ingredients
- 1 cup White Granulated Sugar
- 6 tablespoons Vegetable Oil
- 6 tablespoons Unsweetened Cocoa Powder
- 2 tablespoons Instant Espresso
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1.25 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 0.25 teaspoon Salt
- 0.25 cup Powdered Sugar (for rolling)
Instructions
- In a large bowl, stir together the sugar and vegetable oil until well combined.
- Add the cocoa powder and instant espresso. Stir until the mixture is smooth and evenly blended.
- Add eggs and vanilla extract, mixing until everything is fully incorporated and the batter is glossy.
- In a separate medium bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the chocolate mixture. Stir just until there are no more streaks of flour—do not overmix!
- Cover the bowl with plastic wrap. Refrigerate the dough for at least 6 hours, or overnight, until firm.
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Place the powdered sugar in a small bowl.
- Scoop out tablespoon-sized portions of dough and roll each into a 1-inch ball using your hands.
- Gently roll each dough ball in the powdered sugar, making sure they’re fully coated.
- Place the balls 2 inches apart on the prepared baking sheet.
- Bake for 10 to 12 minutes, or until the edges are set and the tops are crackled.
- Let the cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
- Enjoy your fresh, homemade mocha crinkle cookies!
Notes
For best results, use high quality cocoa powder and instant espresso. Don't skip the chilling step for perfect crinkles!
Nutrition
Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Calcium: 10mg | Iron: 1mg