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Easy Mocha Chocolate Crinkle Cookies
Delicious mocha-infused chocolate crinkle cookies with a crackled powdered sugar crust.
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
6
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Chocolate, Cookies, Easy
Servings:
12
cookies
Calories:
120
kcal
Equipment
Mixing Bowl
Baking Sheet
Parchment Paper
Wire Rack
Ingredients
Ingredients
1
cup
White Granulated Sugar
6
tablespoons
Vegetable Oil
6
tablespoons
Unsweetened Cocoa Powder
2
tablespoons
Instant Espresso
2
large
Eggs
1
teaspoon
Vanilla Extract
1.25
cups
All-Purpose Flour
1
teaspoon
Baking Powder
0.25
teaspoon
Salt
0.25
cup
Powdered Sugar (for rolling)
Instructions
In a large bowl, stir together the sugar and vegetable oil until well combined.
Add the cocoa powder and instant espresso. Stir until the mixture is smooth and evenly blended.
Add eggs and vanilla extract, mixing until everything is fully incorporated and the batter is glossy.
In a separate medium bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the chocolate mixture. Stir just until there are no more streaks of flour—do not overmix!
Cover the bowl with plastic wrap. Refrigerate the dough for at least 6 hours, or overnight, until firm.
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
Place the powdered sugar in a small bowl.
Scoop out tablespoon-sized portions of dough and roll each into a 1-inch ball using your hands.
Gently roll each dough ball in the powdered sugar, making sure they’re fully coated.
Place the balls 2 inches apart on the prepared baking sheet.
Bake for 10 to 12 minutes, or until the edges are set and the tops are crackled.
Let the cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Enjoy your fresh, homemade mocha crinkle cookies!
Notes
For best results, use high quality cocoa powder and instant espresso. Don't skip the chilling step for perfect crinkles!
Nutrition
Calories:
120
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
30
mg
|
Sodium:
50
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Calcium:
10
mg
|
Iron:
1
mg