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Easy Hobo Casserole with vegetables and ground beef in a baking dish
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Easy Hobo Casserole

A comforting casserole with layers of ground beef, vegetables, and creamy mushroom sauce topped with melted cheese.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings

Equipment

  • Large Skillet
  • Mixing Bowl
  • Baking Dish

Ingredients

Meat

  • 1 lb Ground beef or turkey

Vegetables

  • 1 medium Onion, finely chopped
  • 2 cloves Garlic, minced
  • 3 medium Potatoes, thinly sliced
  • 2 cups Carrots, thinly sliced
  • 1 can (15 oz) Green beans, drained
  • 1 can (10.5 oz) Cream of mushroom soup
  • 1/2 cup Milk
  • 1 teaspoon Italian seasoning

Seasoning

  • Salt and freshly ground black pepper, to taste

Cheese

  • 1 cup Shredded cheddar cheese or cheese blend

Instructions

  • Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish and set it aside.
  • Step 2: In a large skillet over medium heat, brown the ground beef (or turkey) with the chopped onion and minced garlic until the meat is fully cooked and no longer pink. Drain any excess grease.
  • Step 3: In a large mixing bowl, combine the cooked beef mixture with sliced potatoes, carrots, and green beans. Stir in the cream of mushroom soup, milk, Italian seasoning, salt, and pepper. Mix well.
  • Step 4: Spread the mixture evenly into your prepared baking dish. Cover tightly with foil.
  • Step 5: Bake for 45 minutes. Remove the foil, sprinkle shredded cheese over the top, and return the casserole to the oven uncovered. Bake for an additional 15 minutes, or until the cheese is melted and bubbly and the vegetables are tender.
  • Step 6: Let the casserole rest for about 5 minutes before serving to allow it to set.

Notes

Store leftovers in an airtight container for up to 4 days. Can be frozen for up to 2 months.