Easy Frozen Strawberry Dessert
This Easy Frozen Strawberry Dessert is a no-bake layered treat with a graham cracker crust and creamy strawberry filling, perfect for hot weather.
Servings: 12 servings
Calories: 310kcal
Equipment
- 9x13-inch baking pan
- Mixing Bowl
- Blender or Food Processor
Ingredients
Crust Ingredients
- 3 cups Graham cracker crumbs (about 22 sheets)
- ¾ cup Unsalted butter melted
- 6 tbsp Granulated sugar
Filling Ingredients
- 8 oz Cream cheese softened
- ½ cup Powdered sugar
- 1 can (14 oz) Sweetened condensed milk
- 1 tsp Vanilla extract
- 1 cup Heavy whipping cream
- 1 cup Diced strawberries fresh
- 2½ cups Whole strawberries for purée
Instructions
- Spray a 9x13-inch baking pan with nonstick spray.
- Mix graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press half into the prepared pan to form a crust; reserve the rest for topping.
- Blend whole strawberries into a purée and set aside.
- In a mixing bowl, beat heavy whipping cream until stiff peaks form. Set aside.
- In another large bowl, beat cream cheese and powdered sugar until smooth. Add condensed milk, vanilla, and strawberry purée; mix until well blended.
- Fold whipped cream into the strawberry mixture until fully combined. Gently stir in diced strawberries.
- Spread filling over graham crust, smoothing evenly. Top with remaining graham crumbs.
- Cover and freeze for at least 5 hours or overnight.
- Let sit at room temperature for 20–30 minutes before slicing and serving.
Notes
Swap in frozen berries (thawed and drained), use Golden Oreos instead of graham crackers for a twist, or add lemon zest for brightness. Can be made up to 1 month in advance.
Nutrition
Calories: 310kcal | Fat: 18g