Easy Cheese Danish
A cheese danish is a delightful pastry with a soft, flaky crust and a creamy, sweet cheese filling. This easy recipe uses Rhodes dinner rolls for a delicious homemade taste.
Servings: 12 servings
Calories: 250kcal
Equipment
- Baking Sheets
- Mixing Bowl
- Electric Mixer
Ingredients
Dough and Filling
- 12 rolls Rhodes Dinner Rolls (thawed but still cold)
- 2 tablespoons granulated sugar
- 2 tablespoons butter (melted)
- 4 ounces cream cheese (softened)
- 1/4 cup powdered sugar
- 1 teaspoon lemon juice
- 1 large egg (beaten)
- 12 tablespoons lemon curd and/or raspberry preserves
White Icing
- 1 cup powdered sugar
- 4-5 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough: Lightly flour your hands and flatten each thawed dinner roll into a 3-inch disc. Place them on two baking sheets lined with parchment paper.
- Butter and Sugar: Brush each disc with melted butter and sprinkle with granulated sugar. Cover loosely and let them rise in a warm place until doubled in size (about 50 minutes).
- Make the Filling: Mix softened cream cheese, powdered sugar, and lemon juice until smooth. Set aside.
- Preheat Oven: Once risen, preheat the oven to 350°F (175°C).
- Fill the Rolls: Press an indentation into the center of each roll. Spoon 1 tablespoon of cream cheese mixture into the center, followed by 1 teaspoon of lemon curd or raspberry preserves.
- Egg Wash & Bake: Brush edges with beaten egg. Bake for 15-20 minutes until golden brown.
- Cool & Ice: Let cool for 5 minutes. Mix powdered sugar, vanilla extract, and milk for icing. Drizzle over danishes.
- Serve & Enjoy: Enjoy warm or at room temperature.
Notes
- Serving Suggestions: Pair with coffee, tea, or hot cocoa. - Storage: Keep at room temp for 1-2 days, refrigerate for up to 5 days, or freeze for 3 months. - Variations: Try different jams, add nuts for crunch, or mix cinnamon into the filling. - Tip: Ensure the dough rises in a warm, draft-free space.
Nutrition
Calories: 250kcal | Fat: 12g