Easy Brunch Casserole
The Easy Brunch Casserole is a fantastic dish that brings comfort and joy to any brunch table. With its layers of bread, sausage, and cheese, it’s a hearty meal everyone will love.
Servings: 8 servings
Equipment
- 9x13 inch Baking Dish
- Mixing Bowl
Ingredients
Bread Cubes
- 6 cups bread cubes
Cheese
- 2 cups sharp cheddar cheese, shredded
Sausage
- 1 pound breakfast sausage, cooked and crumbled
Eggs
- 8 large eggs
Milk
- 2 cups milk
Seasonings
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Vegetables
- 1/4 cup green onions, chopped
- 1/4 cup bell peppers, diced (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Spread the bread cubes evenly in the prepared baking dish.
- Sprinkle the cooked sausage and shredded cheese over the bread.
- In a large bowl, whisk together the eggs, milk, mustard powder, salt, pepper, and paprika.
- Stir in the green onions and bell peppers if you are using them.
- Pour the egg mixture over the bread, sausage, and cheese, making sure everything is well-coated.
- Allow the casserole to sit for 10 minutes to soak up the egg mixture, or cover and refrigerate overnight if you prefer.
- Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- Serve warm, and enjoy this perfect brunch dish!
Notes
Serve this casserole warm right out of the oven. It pairs beautifully with a fresh salad or some fruit on the side. You can also offer some hot sauce or ketchup for extra flavor!