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easy banana pudding recipe
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Easy Banana Pudding

Try our easy banana pudding recipe for a creamy, no-bake dessert that's great for any event.
Prep Time15 minutes
Total Time2 hours
Course: Dessert
Cuisine: American
Keyword: Easy, No-Bake
Servings: 6 servings
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Serving Dish

Ingredients

Essential Ingredients

  • 4 ripe Bananas Sliced
  • 1 box Vanilla Pudding Mix Follow package directions for preparation
  • 2 cups Milk Cold, for pudding mix
  • 2 cups Whipped Cream For topping
  • 1 box Wafer Cookies For layering

Instructions

  • Step 1: Prepare the Ingredients: Collect all the needed ingredients. Make sure your bananas are ripe but still firm for the best taste.
  • Step 2: Make the Pudding Mixture: In a bowl, mix instant vanilla pudding with cold milk. Keep stirring until it’s smooth and starts to thicken.
  • Step 3: Layer the Dessert: Begin with a layer of vanilla wafers in your dish. Add sliced bananas and a thick layer of pudding. Keep layering until you’ve used all the ingredients, ending with pudding on top.
  • Step 4: Chill the Pudding: Cover the dish with plastic wrap and put it in the fridge for at least 2 hours. This makes the pudding creamy and cohesive.
  • Step 5: Add Whipped Cream: Just before serving, put fresh whipped cream on top. You can also sprinkle a bit of cocoa powder for looks.

Video

https://youtube.com/watch?v=bz6tWvDuyWI%3Ffeature%3Doembed

Notes

For extra flavor, consider adding chocolate chips, caramel sauce, or crushed nuts.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg