Easy Baked Ranch Chicken
A creamy, cheesy chicken dish with a zesty ranch twist, perfect for busy weeknights.
Servings: 4 servings
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts
Sauce
- 1 packet ranch seasoning mix
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
Seasoning
- Salt and pepper to taste
Optional Topping
- 1/2 cup breadcrumbs optional for extra crunch
Garnish
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.
- In a medium bowl, stir together the sour cream, mayonnaise, ranch seasoning mix, garlic powder, salt, and pepper until well combined.
- Arrange the chicken breasts in a single layer in the prepared baking dish.
- Evenly spread the creamy ranch mixture over each chicken breast, covering the tops completely.
- Sprinkle the shredded cheddar cheese over the ranch-coated chicken. If you like extra crunch, add a layer of breadcrumbs on top.
- Bake uncovered for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The cheese should be melted and bubbling.
- Remove the dish from the oven and let the chicken rest for 5 minutes to lock in juices.
- Garnish with fresh parsley and serve hot for the best flavor.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.