Easy 5-Ingredient Casserole
A simple and delicious casserole made with just five ingredients, perfect for busy weeknights.
Servings: 4 servings
Equipment
- Casserole Dish
- Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 cup Cooked Rice
- 1 cup Frozen Mixed Vegetables
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
- In a spacious mixing bowl, combine the cooked beef, cream of mushroom soup, cooked rice, frozen mixed vegetables, and half of the shredded cheddar cheese. Mix until well blended.
- Lightly grease a casserole dish, then transfer the mixture into it and spread it out evenly.
- Sprinkle the remaining cheddar cheese evenly over the top of the casserole mixture.
- Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let it cool for a couple of minutes, and serve.
Notes
This casserole pairs well with a crisp green salad or garlic bread. For a lighter option, serve with steamed broccoli.