Dump and Bake Meatball Casserole
Looking for a quick, easy, and delicious dinner idea that the whole family will love? This Dump and Bake Meatball Casserole is exactly what you need! No need for complicated steps or even boiling pasta ahead of time—just toss everything together, bake, and enjoy a cheesy, comforting meal that comes together in a snap.
Servings: 6 servings
Calories: 480kcal
Equipment
- 9x13 inch Baking Dish
- Aluminum Foil
Ingredients
Pasta
- 1 package (16-ounce) uncooked rotini pasta
Sauce
- 1 jar (24-25 ounce) marinara sauce Choose your favorite brand for the best flavor!
- 3 cups water
Meatballs
- 1 package (14-ounce) fully-cooked miniature meatballs Thawed completely if frozen
Cheese
- 2 cups shredded mozzarella cheese
Optional Garnish
- grated Parmesan cheese For garnish
- fresh chopped herbs (basil, oregano, parsley) For garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a 9x13-inch baking dish, combine the uncooked rotini pasta, marinara sauce, water, and thawed meatballs. Stir everything together well to ensure even coating.
- Cover the dish tightly with aluminum foil and bake for 35 minutes.
- Remove the foil, stir the casserole, and check if the pasta is al dente. If needed, cover and bake for a few more minutes.
- Sprinkle the shredded mozzarella cheese evenly over the top.
- Return the dish to the oven, uncovered, and bake for another 5-10 minutes until the cheese is melted and bubbly.
- Garnish with grated Parmesan and fresh herbs before serving. Enjoy!
Notes
For extra flavor, add Italian seasoning or garlic powder. You can also toss in chopped veggies like spinach, bell peppers, or mushrooms.
Nutrition
Calories: 480kcal | Fat: 20g