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Delicious Dr. Pepper Ice Cream scoop in a cone
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Dr. Pepper Ice Cream

A creamy, dreamy ice cream that captures the unique flavor of Dr. Pepper, perfect for adventurous dessert lovers.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, No-Churn
Servings: 6 servings
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Spatula
  • Freezer-safe Container

Ingredients

Ice Cream Base

  • 14 oz Sweetened Condensed Milk
  • 12 oz Dr. Pepper One can, cold
  • 2 cups Heavy Cream

Instructions

  • Chill your mixing bowl and beaters in the freezer for about 10 minutes.
  • Pour the heavy cream into the chilled bowl and whip on medium-high speed until stiff peaks form, about 3-4 minutes.
  • In a separate bowl, whisk together the sweetened condensed milk and cold Dr. Pepper until combined.
  • Gently fold half of the whipped cream into the Dr. Pepper mixture, then fold in the remaining whipped cream until smooth.
  • Pour the mixture into a freezer-safe container, smooth the top, cover, and freeze for at least 6 hours or overnight.
  • Let the ice cream sit out for 5 minutes before scooping. Serve with your favorite toppings.

Notes

For extra texture, mix in chocolate chips or nuts before freezing.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 100mg | Sugar: 25g | Vitamin A: 200IU | Calcium: 100mg | Iron: 0.5mg