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Golden-baked chicken and stuffing casserole in a white dish, topped with melted cheese
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4.15 from 14 votes

Dolly's Chicken and Stuffing Casserole

A hearty and comforting casserole featuring shredded chicken, stuffing, and a creamy sauce, perfect for busy weeknights.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings

Equipment

  • Mixing Bowl
  • Baking Dish

Ingredients

Ingredients

  • 4 cups cooked, shredded chicken
  • 1 package stuffing mix
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheese (optional) For a cheesy topping
  • Salt and pepper To taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, stuffing mix, cream of chicken soup, and chicken broth. Stir until everything is evenly coated.
  • Add salt and pepper to taste. Optionally, add other spices like garlic powder or dried herbs.
  • Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
  • If desired, sprinkle shredded cheese over the top.
  • Bake for about 30-35 minutes, or until the cheese is melted and bubbling, and the edges are crisp.
  • Let it cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for 2-3 months. Reheat in the oven or microwave.