Dill Pickle Ranch Chicken Wings
These scrumptious wings are creamy, flavorful, and incredibly juicy, inspired by the tangy dill pickle flavor.
Servings: 4 servings
Calories: 370kcal
Equipment
- Baking Sheet
- Mixing Bowl
- Parchment Paper
Ingredients
Ingredients
- 2 pounds chicken wings
- 1/2 cup dill pickle juice
- 1/4 cup ranch dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- for garnish fresh dill optional
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the chicken wings in the dill pickle juice and let them marinate for at least 15 minutes.
- Add olive oil, garlic powder, onion powder, salt, and pepper to the wings. Toss well to coat.
- Arrange the wings on a parchment-lined baking sheet. Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Once out of the oven, drizzle the ranch dressing over the wings and toss them gently to coat.
- Garnish with fresh dill if desired, and serve hot!
Notes
Use a wire rack on the baking sheet for extra crispy wings. Add a pinch of cayenne for a spicy kick. Pat wings dry before marinating for better crispiness.
Nutrition
Calories: 370kcal | Fat: 25g