Dill Pickle Ranch
Dill Pickle Ranch is a creamy and tangy dressing that combines the bold flavor of dill pickles with traditional ranch dressing. Perfect for dipping, drizzling, or spreading!
Servings: 4 servings
Equipment
- Mixing Bowl
- Whisk
Ingredients
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup dill pickle juice
- 1/4 cup finely chopped dill pickles
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, whisk together the mayonnaise, sour cream, and milk until smooth and creamy.
- Pour in the dill pickle juice and mix until well incorporated.
- Stir in the chopped dill pickles and fresh dill.
- Add the garlic powder, onion powder, salt, and black pepper. Taste and adjust seasonings if needed.
- For best flavor, cover and refrigerate for at least 30 minutes to let the flavors marry.
Notes
Store leftover Dill Pickle Ranch in an airtight container in the refrigerator for up to 1 week. Stir before each use.