Dill Pickle Dip
Creamy, tangy, and irresistible – Dill Pickle Dip is the snack-table superstar you never knew you needed!
Servings: 8 servings
Equipment
- Mixing Bowl
- Spatula
Ingredients
Ingredients
- 16 ounces cream cheese, softened
- 3 tablespoons dry ranch dressing seasoning mix
- 1 cup whole dill pickles, chopped
- 1 cup deli-style ham, chopped
- 1 unit green onion, diced
Instructions
- In a medium mixing bowl, add the softened cream cheese and dry ranch dressing seasoning mix.
- Mix together using a spatula or hand mixer until the mixture is completely smooth and creamy.
- Add the chopped dill pickles, chopped deli-style ham, and diced green onion to the bowl.
- Stir the mixture well until all ingredients are evenly combined and distributed throughout the dip.
- Transfer the dip to a serving bowl and garnish with extra chopped pickles or green onions, if desired.
- Serve chilled or at room temperature alongside crackers, chips, or crisp veggies.
- Enjoy the delightful blend of creamy, tangy, and savory flavors!
Notes
For the creamiest results, let your cream cheese come fully to room temperature before mixing. You can swap in turkey, cooked bacon, or go meatless for a vegetarian version.