Dill Pickle Chex Mix
A crunchy and tangy snack mix featuring bold dill and garlic flavors, perfect for parties or movie nights.
Servings: 8 servings
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Microwave-safe Bowl
Ingredients
Dry Ingredients
- 8 cups Corn or Rice Chex cereal
- 2 cups Bagel chips
- 1 cup Pretzel sticks
- 1 cup Cashew pieces
Wet Ingredients
- 6 tablespoons Butter, melted
- 1 ounce Dry Ranch seasoning 1 package
- 1 tablespoon Dill pickle juice from a jar of pickles
- 1 tablespoon Dried dill
- 1 teaspoon Garlic powder
Instructions
- Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone mat for easy cleanup.
- In a large mixing bowl, combine the Chex cereal, bagel chips, pretzel sticks, and cashew pieces. Gently toss everything together to evenly distribute.
- In a separate microwave-safe bowl, melt the butter. Stir in the dry Ranch seasoning, dill pickle juice, dried dill, and garlic powder until well mixed.
- Pour the seasoned butter mixture evenly over the dry ingredients. Gently stir or toss until everything is coated.
- Spread the coated mixture in an even layer on the prepared baking sheet. Bake for 35–40 minutes, stirring every 15 minutes.
- Remove from the oven and let the Chex Mix cool completely on the baking sheet. Once cool, transfer to a serving bowl or airtight container.
Notes
Store any leftover Dill Pickle Chex Mix in an airtight container at room temperature for up to 1 week.