Dill Pickle Cheese Ball
If you’re looking for a creamy, tangy dish that’s perfect for gatherings or even just a snack at home, look no further than the Dill Pickle Cheese Ball! This delightful appetizer is not only easy to make but is also a crowd-pleaser that your family will love.
Servings: 8 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Plastic Wrap
Ingredients
Ingredients
- 16 ounces cream cheese softened
- 4 tablespoons sour cream
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- to taste salt
- to taste pepper
- 1 cup shredded cheddar cheese
- 1 1/2 cups chopped dill pickles
- 2 tablespoons fresh chopped dill
- 1/2 cup shredded or chopped cheddar cheese for coating
- 1 tablespoon fresh chopped dill for coating
- 1 teaspoon lemon zest for coating
Instructions
- In a large bowl, beat together the softened cream cheese and sour cream until smooth.
- Add garlic powder, lemon juice, salt, and pepper. Mix until fluffy.
- Fold in the shredded cheddar cheese, chopped dill pickles, and fresh chopped dill until evenly distributed.
- Place two long strips of plastic wrap in an ‘X’ on a flat surface. Spoon the mixture into the center and wrap tightly into a ball. Chill for at least 2 hours.
- After chilling, mix coating ingredients (cheddar, dill, lemon zest) on a plate. Unwrap cheese ball and roll in coating until fully covered.
- Serve with crackers or veggies and enjoy!
Notes
This cheese ball can be made up to 24 hours in advance and stored in the fridge. Try adding chopped jalapeños for a spicy kick or substituting sweet pickles for a sweeter twist.
Nutrition
Calories: 250kcal | Fat: 21g