Delicious Strawberry Pound Cake
A moist and buttery pound cake infused with fresh strawberries, perfect for summer gatherings.
Servings: 8 servings
Calories: 350kcal
Equipment
- Loaf Pan
- Mixing Bowl
- Electric Mixer
Ingredients
Dry Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1 tsp Baking powder
- 0.5 tsp Salt
Wet Ingredients
- 1 cup Butter, softened Use unsalted for best results.
- 4 large Eggs
- 0.5 cup Buttermilk
Fruits
- 2 cups Fresh strawberries, sliced Use ripe strawberries for best flavor.
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, and mix until just combined.
- Gently fold in the sliced strawberries, being careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Serve with whipped cream or a dusting of powdered sugar for an extra treat.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg