Delicious Pineapple Sunshine Cake
The Pineapple Sunshine Cake is a delightful dessert that promises a perfect blend of moisture and flavor, making it an excellent choice for various celebrations and casual gatherings alike.
Servings: 8 servings
Calories: 300kcal
Equipment
- 9x13-inch baking pan
- Mixing Bowl
- Electric Mixer or Whisk
- Spatula
- Measuring Cups and Spoons
- Cooling Rack
Ingredients
Cake Ingredients
- 1 box Yellow Cake Mix
- 4 large Eggs
- 1/2 cup Vegetable Oil
- 1 can (8 oz) Crushed Pineapple with Juice
Frosting Ingredients
- 1 container (8 oz) Whipped Topping, thawed
- 1 small box Instant Vanilla Pudding Mix
- 1 can (8 oz) Crushed Pineapple with Juice
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking pan with non-stick cooking spray.
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and crushed pineapple along with its juice. Beat these together until the mixture is smooth and well incorporated.
- Pour the batter into the prepared pan. Place in the oven and bake for 25-30 minutes. The cake is done when a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely on a wire rack before proceeding to frost.
- In a medium bowl, gently fold the whipped topping with instant vanilla pudding mix and crushed pineapple.
- Once the cake has cooled, spread the frosting evenly across the surface, ensuring to cover all sides.
Notes
This cake is ideally served chilled and can be paired beautifully with vanilla ice cream or extra whipped cream for a decadent treat.
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g