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Death By Chocolate Bundt Cake

Experience the ultimate chocolate indulgence with our Death By Chocolate Bundt Cake, a rich and moist cake that is a chocolate lover's dream.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Bundt Cake, Chocolate, Easy
Servings: 8 servings
Calories: 200kcal

Equipment

  • Bundt Pan
  • Mixing Bowls
  • Mixer

Ingredients

Ingredients

  • 1 box Yellow cake mix
  • 1 box Vanilla instant pudding
  • 1 box Chocolate instant pudding
  • 4 large Eggs
  • 3/4 cup Vegetable oil
  • 1 cup Sour cream
  • 6 oz Semi-sweet chocolate chips Half a 12 oz bag

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, combine the yellow cake mix, both puddings, eggs, vegetable oil, and sour cream. Mix until smooth.
  • Pour half of the batter into a greased bundt pan. Sprinkle half of the chocolate chips over this layer.
  • Add the remaining batter and sprinkle with the rest of the chocolate chips.
  • Place the pan in the oven and bake for about 50 minutes, or until a toothpick inserted comes out clean.

Notes

Serve slightly warm with a dusting of powdered sugar or a drizzle of chocolate sauce for added decadence. Keep the cake covered at room temperature for up to three days or refrigerate for longer storage.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Iron: 1mg