Dandelion Candy
A whimsical treat that transforms dandelion blossoms into a sweet confection.
Servings: 20 pieces
Calories: 45kcal
Equipment
- Saucepan
- Parchment Paper
Ingredients
Ingredients
- 2 cups Fresh dandelion petals Yellow parts only, no green stems.
- 1 cup Granulated sugar
- 1/2 cup Water
- 1/2 lemon Juice of lemon Juice from half a lemon.
- 1/2 teaspoon Vanilla extract
Instructions
- Harvest Dandelion Petals: Pick fresh dandelion blossoms, and gently separate the yellow petals only. Rinse to clean.
- Make the Syrup: In a saucepan, combine sugar and water. Stir over medium heat until sugar dissolves.
- Flavor It: Add dandelion petals, lemon juice, and vanilla to the syrup. Stir well to incorporate.
- Simmer: Bring mixture to a boil, then reduce heat and simmer for 10–15 minutes until syrup thickens.
- Shape Candy: Remove from heat. Spoon drops onto parchment paper and allow to cool until firm.
- Serve: Peel and enjoy, or store in an airtight container for later!
Notes
Use dandelions from chemical-free areas only. Experiment with additional flavorings like almond or rosewater. Store in a cool, dry place for up to two weeks.
Nutrition
Calories: 45kcal | Carbohydrates: 11g | Sugar: 11g