Crystal Candy
Crystal candy is a delightful treat that combines visual appeal with sweet flavor, perfect for any occasion.
Servings: 4 servings
Calories: 50kcal
Equipment
- Saucepan
- Wooden Stick or String
- Container
Ingredients
Ingredients Group Label
- 2 cups Granulated Sugar For making the sugar solution.
- 1 cup Water To dissolve the sugar.
- 1 string Wooden Stick or String For seeding the crystals.
Instructions
- Step 1: Mix water with granulated sugar in a saucepan. Heat slowly while stirring until all sugar is dissolved.
- Step 2: Dip a wooden stick or string into the solution, then cover it in sugar to help seed the crystals.
- Step 3: Hang the seeded stick or string in the cooled solution, ensuring it doesn't touch the sides of the jar. Let it sit in a cool place for several days to allow crystals to form.
Video
https://youtube.com/watch?v=kNBIn0S7dc0%3Ffeature%3Doembed
Notes
For best results, ensure your sugar solution is fully saturated and use clean jars and sticks. Add food coloring and flavor extracts after cooling the solution.
Nutrition
Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g