Crunchy Frito Corn Salad
Creamy, crunchy, and bursting with sweet corn and sharp cheddar, this Crunchy Frito Corn Salad is the kind of dish everyone asks for seconds of.
Servings: 6 servings
Equipment
- Mixing Bowl
Ingredients
Ingredients
- 2 cans whole corn kernels 15 oz. each, rinsed and drained
- 2 cups sharp cheddar cheese grated
- 1 bag Fritos or corn chips 10.25 oz., plus more for garnish
- 1 green pepper seeds removed and diced
- 1/2 cup red onion diced
- 1 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon taco seasoning
Instructions
- In a medium bowl, whisk together mayonnaise, lime juice, and taco seasoning until well combined.
- In a large bowl, toss together corn kernels, grated sharp cheddar, diced green pepper, and diced red onion until evenly mixed.
- Pour the mayonnaise dressing over the corn mixture and stir until everything is thoroughly coated.
- Just before serving, top the salad with Fritos for maximum crunch.
- Taste and adjust seasoning, if necessary. Serve immediately and enjoy!
Notes
Store leftovers in an airtight container for up to 3 days. Keep the Fritos separate and add them when ready to serve.