Crockpot Ravioli Lasagna
If you’re looking for a creamy and flavorful dish that requires minimal effort, you’ve found it! Crockpot Ravioli Lasagna is not just a mouthwatering meal; it’s a game-changer for busy families.
Servings: 6 servings
Calories: 450kcal
Equipment
- Skillet
- Slow Cooker
Ingredients
Meat
- 1 pound ground beef
Sauce
- 1 can pasta sauce (24 oz)
Pasta
- 1 package frozen cheese ravioli (25 oz)
Cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Spices
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Stir in the pasta sauce, garlic powder, onion powder, salt, and pepper. Simmer for a couple of minutes.
- Grease your slow cooker and layer as follows: start with meat sauce, then a layer of frozen ravioli, followed by mozzarella, cheddar, and Parmesan cheese. Repeat until all ingredients are used.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until the ravioli is tender.
- Serve warm and enjoy!
Notes
For a spicier kick, add red pepper flakes to the sauce. Swap ground beef for Italian sausage or ground turkey for a twist. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the microwave or oven at 350°F until bubbly.
Nutrition
Calories: 450kcal | Fat: 22g