Crockpot Pineapple BBQ Chicken
If you’re craving a dish that’s juicy, tangy, and packed with flavor, Crockpot Pineapple BBQ Chicken might just become your new favorite go-to dinner.
Servings: 4 servings
Equipment
- Crockpot
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts or thighs
- 1 can (20 oz) Pineapple chunks in juice, undrained
- 1 cup BBQ sauce
- 1 clove Garlic, minced (optional)
- 1 small Onion, finely diced (optional)
- Salt and pepper to taste
- Fresh cilantro or green onion for garnish (optional)
Instructions
- Place the chicken breasts or thighs in the bottom of your crockpot. Season lightly with salt and pepper.
- Pour the entire can of pineapple chunks, including the juice, evenly over the chicken.
- Add the BBQ sauce on top and spread it gently. If using garlic and onion, sprinkle them over now.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and fully cooked.
- Remove chicken and shred it with two forks, then mix it back into the sauce.
- Garnish with fresh cilantro or sliced green onions before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of water or BBQ sauce if it thickens too much.