Crockpot Mississippi Chicken
Are you ready for a dish that’s creamy, flavorful, and oh-so-juicy? Enter Crockpot Mississippi Chicken! This incredible meal will have your family raving at the dinner table, and the best part? It’s practically effortless!
Servings: 4 servings
Calories: 380kcal
Equipment
- Crockpot
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet Ranch seasoning mix
- 1 packet Au Jus gravy mix
- 0.5 cup unsalted butter
- 5-6 pieces pepperoncini peppers
- to taste Salt
- to taste Pepper
- optional fresh parsley for garnish
Instructions
- Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- Season It Up: Sprinkle the Ranch seasoning mix and Au Jus gravy mix evenly over the chicken.
- Add Butter & Peppers: Cut the unsalted butter into chunks and place it on top. Add the pepperoncini peppers.
- Cook: Cover and cook on low for 6-8 hours or on high for 4 hours.
- Shred & Mix: Once the chicken is cooked, shred it using two forks and mix with the buttery sauce.
- Serve: Enjoy over mashed potatoes, rice, or on sandwiches!
Notes
For a spicier version, add extra pepperoncini or a splash of the pepper juice. This dish is great for meal prep and tastes even better the next day!
Nutrition
Calories: 380kcal | Fat: 22g