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–+ servings
A bowl of Crockpot Mississippi Beef and Noodles with shredded beef and egg noodles
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5 from 1 vote

Crockpot Mississippi Beef and Noodles

Crockpot Mississippi Beef and Noodles is a hearty dish that brings comfort to your table. It’s easy to make, and the flavors are incredible.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings
Calories: 450kcal

Equipment

  • Crockpot

Ingredients

Ingredients

  • 1 piece beef chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus mix
  • 4-6 pieces pepperoncini peppers
  • 1 cup beef broth
  • 1 package egg noodles
  • to taste salt
  • to taste pepper

Instructions

  • Place the beef chuck roast in the crockpot.
  • Sprinkle the ranch dressing mix and au jus mix over the roast.
  • Add the pepperoncini peppers and pour the beef broth around the roast.
  • Cook on low for 8 hours or until the beef is tender.
  • Remove the beef, shred it, and return it to the crockpot.
  • Cook egg noodles according to package instructions.
  • Serve the beef over the egg noodles and enjoy.

Notes

For extra flavor, sear the beef before placing it in the crockpot. You can also add more pepperoncini for a spicier kick!

Nutrition

Calories: 450kcal | Fat: 22g