Crockpot Loaded Steak and Potato Bake
Creamy, juicy, and packed with comforting flavors, this slow-cooker favorite combines tender sirloin, hearty russet potatoes, melty cheddar, and a tangy hint of Worcestershire for a stick-to-your-ribs meal.
Servings: 4 servings
Equipment
- Crockpot
Ingredients
Main Ingredients
- 2 pounds sirloin steak, cut into 1-inch cubes
- 4 large russet potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cut the sirloin steak into 1-inch cubes and dice the russet potatoes. Make sure potato pieces are roughly the same size so they cook evenly.
- Place the steak, diced potatoes, chopped onion, and minced garlic into the crockpot. Spread ingredients out evenly.
- Pour in the beef broth and Worcestershire sauce, then season with paprika, salt, and pepper. Stir to combine so the seasoning is distributed.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak and potatoes are tender and cooked through.
- About 15 minutes before serving, stir in shredded cheddar cheese and sour cream until well combined and creamy. If you prefer a meltier top, leave the crockpot uncovered for the last 10 minutes.
- Garnish with chopped green onions and serve hot. Enjoy!
Notes
This dish is perfect for busy families or anyone craving a hearty, home-cooked meal. It’s forgiving, budget-friendly, and customizable.