Savory, cheesy, and absolutely comforting—Crockpot Loaded Steak and Potato Bake is the answer to busy weeknights when you crave a hearty homemade meal without a mountain of dishes.
Prep Time15 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs15 minutesmins
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6servings
Equipment
Crockpot
Ingredients
Main Ingredients
2lbsSirloin steak, cubed
4largePotatoes, diced
1mediumOnion, diced
1cupCheddar cheese, shredded
1/2cupBeef broth
1/4cupWorcestershire sauce
to tasteSalt
to tastePepper
1teaspoonGarlic powder
1teaspoonPaprika
Instructions
Begin by cubing your sirloin steak into bite-sized pieces and dicing your potatoes and onion. If you’d like a shortcut, use pre-cubed beef and store-bought chopped onions.
Layer the cubed steak, diced potatoes, and onion in your crockpot, starting with the steak for a heartier base.
Season everything generously with salt, pepper, garlic powder, and paprika. This combination brings out the savoriness of both the beef and potatoes.
In a small bowl, whisk together the beef broth and Worcestershire sauce. Pour this mixture evenly over your crockpot ingredients to ensure juicy, flavorful results.
Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. The steak should be fork-tender and the potatoes soft when done.
About 10 to 15 minutes before serving, sprinkle shredded cheddar cheese over the top, then re-cover to let it melt into a rich, gooey topping.
Serve the bake warm, garnished with fresh parsley or sliced green onions if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven.