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Crockpot Loaded Steak and Potato Bake with melted cheese and herbs
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Crockpot Loaded Steak and Potato Bake

Savory, cheesy, and absolutely comforting—Crockpot Loaded Steak and Potato Bake is the answer to busy weeknights when you crave a hearty homemade meal without a mountain of dishes.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings

Equipment

  • Crockpot

Ingredients

Main Ingredients

  • 2 lbs Sirloin steak, cubed
  • 4 large Potatoes, diced
  • 1 medium Onion, diced
  • 1 cup Cheddar cheese, shredded
  • 1/2 cup Beef broth
  • 1/4 cup Worcestershire sauce
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika

Instructions

  • Begin by cubing your sirloin steak into bite-sized pieces and dicing your potatoes and onion. If you’d like a shortcut, use pre-cubed beef and store-bought chopped onions.
  • Layer the cubed steak, diced potatoes, and onion in your crockpot, starting with the steak for a heartier base.
  • Season everything generously with salt, pepper, garlic powder, and paprika. This combination brings out the savoriness of both the beef and potatoes.
  • In a small bowl, whisk together the beef broth and Worcestershire sauce. Pour this mixture evenly over your crockpot ingredients to ensure juicy, flavorful results.
  • Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. The steak should be fork-tender and the potatoes soft when done.
  • About 10 to 15 minutes before serving, sprinkle shredded cheddar cheese over the top, then re-cover to let it melt into a rich, gooey topping.
  • Serve the bake warm, garnished with fresh parsley or sliced green onions if desired.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven.