Go Back
–+ servings
A warm serving of Crockpot Loaded Steak and Potato Bake topped with melted cheese and green onions.
Print Recipe
No ratings yet

Crockpot Loaded Steak and Potato Bake

A creamy, flavorful dish combining tender sirloin steak and hearty potatoes, slow-cooked to perfection.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings
Calories: 480kcal

Equipment

  • Crockpot

Ingredients

Meat

  • 2 pounds sirloin steak, cut into 1-inch cubes

Vegetables

  • 4 large russet potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced

Liquids

  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika

Seasonings

  • Salt and pepper to taste

Garnish

  • Chopped green onions for garnish

Instructions

  • Cut the sirloin steak into 1-inch cubes and dice the russet potatoes.
  • Place the steak, diced potatoes, chopped onion, and minced garlic into the crockpot.
  • Pour in the beef broth and Worcestershire sauce, then season with paprika, salt, and pepper. Stir to combine.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak and potatoes are tender.
  • About 15 minutes before serving, stir in shredded cheddar cheese and sour cream until well combined.
  • Garnish with chopped green onions and serve hot. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 3 months. Reheat on the stove or microwave with a splash of beef broth to maintain moisture.

Nutrition

Calories: 480kcal | Fat: 22g