Crockpot French Onion Meatloaf with Melted Swiss Cheese
Creamy, juicy, and loaded with caramelized onion goodness—this Crockpot French Onion Meatloaf with Melted Swiss Cheese is the kind of comfort food that hugs you from the inside out.
Servings: 6 servings
Equipment
- Crockpot
- Mixing Bowl
Ingredients
Meatloaf Ingredients
- 2 pounds Ground beef (80/20) For best flavor and moisture.
- 1 packet French onion soup mix (dry)
- 1 cup Breadcrumbs Plain or seasoned.
- 1/2 cup Milk Room temperature.
- 2 large Eggs Beaten.
- 1/4 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 1 cup Caramelized onions Homemade or store-bought, chopped.
- 1 cup Swiss cheese Sliced (about 4–6 slices).
- to taste Fresh thyme For garnish (optional).
Instructions
- In a large bowl, combine the ground beef, French onion soup mix, breadcrumbs, milk, beaten eggs, ketchup, and Worcestershire sauce. Mix with clean hands or a spoon until everything is evenly combined but do not overwork the meat.
- Line your crockpot with parchment paper or foil to help the meatloaf release easily later.
- Press half of the meat mixture into the bottom of the crockpot, forming an even layer that reaches the sides.
- Layer the caramelized onions evenly over the meat, then add half of the Swiss cheese slices on top of the onions.
- Add the rest of the meat mixture on top, pressing gently to seal the edges.
- Cover the crockpot and cook on low for 6 hours or on high for 4 hours. The internal temperature should reach 160°F.
- In the last 10 minutes of cooking, sprinkle the remaining Swiss cheese on top and cover until it melts.
- Carefully lift the meatloaf from the crockpot using the parchment or foil, transfer to a cutting board, and garnish with fresh thyme before serving. Slice and serve warm.
Notes
For best results, use 80/20 ground beef and avoid overmixing to keep the meatloaf tender.