Crockpot Beef Tips & Noodles
Crockpot Beef Tips & Noodles is a hearty and delicious meal that your whole family will love. It’s easy to make and requires minimal effort, making it a perfect recipe for busy days or cozy weekends.
Servings: 6 servings
Equipment
- Crockpot
- Mixing Bowl
Ingredients
Beef Ingredients
- 2 pounds beef tips or stew meat, cut into 1-inch pieces
Vegetable Ingredients
- 1 medium onion, chopped
- 2 cloves garlic, minced
Liquid Ingredients
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
Seasoning Ingredients
- to taste Salt
- to taste black pepper
Thickening Ingredients
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1/4 cup water
Pasta Ingredients
- 12 ounces egg noodles, cooked and drained
Garnish
- to taste fresh parsley, chopped for garnish
Instructions
- Start by placing the beef tips, chopped onion, and minced garlic into your crockpot.
- In a small bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, thyme, salt, and pepper.
- Pour this mixture over the beef in the crockpot.
- Cover the crockpot and cook on low for 7-8 hours or on high for 4 hours, until the meat is nice and tender.
- In the last 30 minutes of cooking, whisk together the sour cream, flour, and water until it’s smooth.
- Stir this mixture into the crockpot to thicken the sauce.
- Once ready, serve the beef tips over cooked egg noodles and garnish with fresh parsley.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to let it cool down before freezing.