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A plate of Crock Pot Ranch Chicken Sandwiches with crispy bacon and fresh lettuce on a toasted bun.
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Crock Pot Ranch Chicken Sandwiches

Experience the creamy, flavorful goodness of Crock Pot Ranch Chicken Sandwiches, a simple and delicious meal perfect for busy families.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings
Calories: 420kcal

Equipment

  • Crock Pot

Ingredients

Main Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix (1 oz)
  • 1 block cream cheese (8 oz), softened
  • 1/2 cup chicken broth

Optional Ingredients

  • 4 slices cooked bacon crumbled (optional)
  • 6 pieces sandwich buns

Toppings

  • shredded lettuce optional
  • sliced pickles optional
  • sliced cheese optional

Instructions

  • Step 1: Place the boneless, skinless chicken breasts into your crock pot.
  • Step 2: Sprinkle the ranch seasoning mix evenly over the chicken breasts.
  • Step 3: Pour in the chicken broth and add the softened cream cheese on top.
  • Step 4: Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fork-tender.
  • Step 5: Once fully cooked, use two forks to shred the chicken right in the crock pot and mix well with the creamy sauce.
  • Step 6: Serve the shredded chicken on sandwich buns and top with crumbled bacon, lettuce, pickles, or cheese as desired.

Notes

For a spicier version, add a dash of hot sauce or mix in diced jalapeños. Leftovers can be used for wraps or over salads!

Nutrition

Calories: 420kcal | Fat: 20g