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–+ servings
Crock pot full of French onion meatballs topped with melted mozzarella
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4 from 5 votes

Crock Pot French Onion Meatballs

A creamy, flavorful dish featuring tender meatballs simmered in French onion soup, perfect for family dinners.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main
Cuisine: French
Keyword: Comfort Food
Servings: 6 servings

Equipment

  • Crock Pot
  • Mixing Bowl

Ingredients

Meatball Ingredients

  • 1 pound Ground Beef
  • 1 cup French Onion Soup
  • 1/2 cup Breadcrumbs
  • 1 large Egg
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt
  • to taste Pepper

Optional Topping

  • 1 cup Shredded Mozzarella Cheese For topping, optional

Instructions

  • In a large mixing bowl, combine ground beef, French onion soup, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
  • Roll the mixture into small meatballs, about 1 to 1.5 inches in diameter.
  • Place the meatballs in the Crock Pot snugly.
  • Pour any remaining French onion soup over the meatballs.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • If using, sprinkle shredded mozzarella cheese over the meatballs about 10 minutes before serving and cover until melted.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.