Go Back
–+ servings
A warm bowl of Crock Pot Creamy Chicken Parmesan Soup garnished with parmesan and fresh basil
Print Recipe
No ratings yet

Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup is a delightful dish that warms your heart and fills your belly. It’s creamy, flavorful, and super easy to make. Plus, it cooks while you go about your day!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings
Calories: 320kcal

Equipment

  • Crock Pot

Ingredients

Protein

  • 1 lb boneless, skinless chicken breasts

Broth

  • 4 cups chicken broth

Vegetables

  • 1 can diced tomatoes (15 oz)

Seasonings

  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt

Instructions

  • Place the chicken breasts in the crock pot.
  • Add the chicken broth, diced tomatoes, Italian seasoning, garlic powder, onion powder, and salt.
  • Stir to combine.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • Before serving, shred the chicken in the pot and stir well.
  • Optionally, serve with parmesan cheese and fresh basil.

Notes

For even more flavor, sauté some onions and garlic before adding them to the crock pot. You can also add spinach or carrots for a heartier soup.

Nutrition

Calories: 320kcal | Fat: 10g