Crispy Seafood or Chicken Batter
Crispy Seafood or Chicken Batter is a delightful way to enjoy your favorite seafood or chicken dish. This recipe gives you a perfectly crispy coating that makes every bite heavenly!
Servings: 4 servings
Calories: 220kcal
Equipment
- Mixing Bowl
- Frying Pan
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Wet Ingredients
- 1 cup club soda, cold Use cold for extra crunchiness.
Instructions
- In a large mixing bowl, combine flour, cornstarch, baking powder, salt, sugar, baking soda, onion powder, and garlic powder. Whisk together to blend well.
- Slowly add the cold club soda to the dry ingredients while continuously whisking to create a smooth batter.
- Let the batter sit for a few minutes to thicken slightly.
- Dip your choice of seafood or chicken into the batter, ensuring each piece is well coated.
- Fry the coated pieces in hot oil (350°F or 175°C) until golden brown and crispy, usually about 3-4 minutes per side.
- Drain on paper towels and serve hot.
Notes
Serve with lemon wedges and your favorite dipping sauce. Store leftover batter in the fridge for up to 24 hours, but it's best used fresh for maximum crispiness.
Nutrition
Calories: 220kcal | Fat: 2g