Crispy Crunchy Parmesan Potatoes
Crispy Crunchy Parmesan Potatoes are a delightful side dish that everyone will love. They are easy to make and perfect for any meal.
Servings: 4 servings
Calories: 280kcal
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 4 medium Potatoes, scrubbed (not peeled)
- 4 tablespoons Olive oil
- 1 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the scrubbed potatoes into wedges or cubes.
- In a large bowl, toss the potatoes with olive oil, garlic powder, salt, and pepper until well coated.
- Spread the potatoes out on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese evenly over the potatoes.
- Bake in the preheated oven for about 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven and garnish with fresh parsley.
- Serve hot and enjoy!
Notes
For the best crunch, use russet potatoes and avoid overcrowding the baking sheet. You can also add paprika or Italian herbs for extra flavor!
Nutrition
Calories: 280kcal | Fat: 14g