Crispy Cottage Cheese Chips
Delicious, crunchy chips made from cottage cheese, perfect for snacking!
Servings: 4 servings
Equipment
- Baking Sheet
- Mixing Bowl
- Parchment Paper
Ingredients
Ingredients
- 1 cup Cottage cheese (preferably low-fat)
- 1/2 cup Grated Parmesan cheese
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1 teaspoon Dried herbs (such as oregano or Italian seasoning)
- Salt and pepper, to taste
- Cooking spray or olive oil for greasing
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, combine the cottage cheese, grated Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper. Stir until all ingredients are thoroughly mixed.
- Using a spoon or a small ice cream scoop, drop small mounds of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each mound with the back of the spoon to form thin rounds.
- Lightly spray the tops of each chip with cooking spray or brush with olive oil.
- Bake in the preheated oven for 15-20 minutes, or until the chips are deeply golden around the edges and feel crisp to the touch.
- Remove from the oven and let the chips sit on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy your homemade crispy chips!
Notes
For best results, use low-fat cottage cheese and ensure the mixture isn't too runny. Let chips cool completely for ultimate crunch.