Crispy Cheddar Corn Potato Fritters
Delicious and easy snack that the whole family will love, these crispy fritters are golden-brown, cheesy, and packed with flavor.
Servings: 4 servings
Calories: 320kcal
Equipment
- Skillet
- Mixing Bowl
- Clean Towel
Ingredients
Ingredients
- 3 medium Potatoes, peeled and grated (about 450g / 1 lb)
- 1 cup Corn kernels (fresh, frozen, or canned)
- 100 g Shredded cheddar cheese (about 1 cup)
- 1 small Onion, finely chopped
- 2 large Eggs
- 1 tablespoon All-purpose flour
- to taste Salt
- to taste Black pepper
- as needed Vegetable oil for frying
Instructions
- Peel and grate the potatoes. Squeeze out as much moisture as possible using a clean towel.
- In a large mixing bowl, combine grated potatoes, corn, cheddar cheese, onion, eggs, flour, salt, and pepper. Mix until well combined.
- Heat a layer of vegetable oil in a skillet over medium heat.
- Form 2-tablespoon scoops of the mixture into patties and flatten slightly.
- Fry the fritters in batches for 2–3 minutes per side, or until golden and crispy.
- Transfer to a paper towel-lined plate to drain. Serve warm with your favorite dipping sauce.
Notes
Try mixing in chopped jalapeños or herbs for extra flavor. For a lighter option, bake the fritters at 400°F (200°C) for 20–25 minutes, flipping halfway through.
Nutrition
Calories: 320kcal | Fat: 18g